In a 2003 study from the Psychiatric Clinic at the University of Basel in Basel, Switzerland, Drs. Egemen Savaskan, Gianfranco Olivieri, Fides Meier, Erich Seifritz, Anna Wirz-Justice, and Franz Müller-Spahn found that resveratrol, a red wine ingredient, has characteristics that protect the nervous system from Alzheimer’s disease. Resveratrol, a natural plant compound mainly found in red wine, has been shown to be heart protective and cancer protective. Studies have shown that moderate red wine intake is associated with a lower risk for Alzheimer’s disease (AD). The findings of this study suggest that red wine may help protect the nervous system through the actions of resveratrol. A possible neuro-protective effect of resveratrol... »View More